PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect crispness in a branzino fillet requires careful attention. The key is to maintain even cooking while avoiding the delicate flesh from becoming dry. Start by wiping your fillet completely and seasoning it with a mixture of aromatic spices. Lay the branzino on a bed of vegetables and roast in a preheated skillet at a gentle si